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Pumpkin Mashed Potatoes

Author: Marinka
Thanksgiving and mashed potatoes are meant to be together. Depending on the color combinations on your Thanksgiving plate, you may want to add this colorful and flavorful Pumpkin Mashed Potatoes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
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Servings: 2 people

Ingredients

  • 1 potatoes russet or yukon gold
  • 1/4 cup milk
  • 1.5 tablespoons pumpkin
  • 1.5 tablespoons Mascarpone Cheese
  • salt and pepper
  • nutmeg

Instructions

  • Peel the potato and cut it in cubes.
  • Transfer to a pan with water and salt and cook until soft (not mushy).
  • Mash the potato with a mixer, potato masher or whatever tool you are comfortable with.
  • Add the milk and mix, creating a mash. Make sure it is not too thin.
  • Add pumpkin and Mascarpone cheese and mix again.
  • Taste and add salt, pepper and nutmeg.

Nutrition

Calories: 133kcal | Carbohydrates: 15g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Sodium: 30mg | Fiber: 2g | Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

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