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Pumpkin Pepper Pearl Couscous
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Pumpkin Pepper Pearl Couscous

Author: Marinka
Pumpkin Pepper Pearl Couscous, made in under 30 minutes. A comforting dish in fall colors, that will keep your warm on colder nights.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
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Servings: 2 people

Ingredients

  • 1 cup pearl couscous
  • 1/2 onion
  • 1 orange bell pepper
  • 1 tablespoon olive oil
  • 1 cup pumpkin puree
  • 1/2 cup half and half
  • salt and pepper
  • parsley chopped
  • Parmigiano Reggiano cheese grated

Instructions

  • Bring water to a boil and cook the couscous according to direction on the packaging.
  • Cut the onion and the bell pepper into small pieces.
  • Heat the olive oil in a skillet and cook the onion and bell pepper until slightly softened.
  • Add the pumpkin puree and the half and half. Mix and warm.
  • Drain the couscous and add to the skillet.
  • Mix everything together. Season with salt and pepper.
  • Sprinkle with parsley and grated cheese.

Nutrition

Calories: 533kcal | Carbohydrates: 84g | Protein: 14g | Fat: 15g | Saturated Fat: 5g | Sodium: 43mg | Fiber: 9g | Sugar: 7g

Nutrition information is automatically calculated, so should only be used as an approximation.

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