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Purple Cauliflower Mash with Gruyere
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5 from 1 vote

Purple Cauliflower Mash with Gruyere

Author: Marinka
Purple Cauliflower Mash with Gruyere is a very colorful side dish. Make the cheese part of your dish to counter the rather blend vegetable.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
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Servings: 2 people

Ingredients

  • 1 purple cauliflower small head
  • 8 ounces Gruyere cheese
  • salt and pepper
  • cream optional

Instructions

  • Cut the cauliflower in small florets and wash it.
  • Steam or cook the cauliflower. Steaming will take more time, around 20 minutes or even 25 if you want the cauliflower to be very soft.
  • Grate the Gruyere cheese.
  • When the cauliflower is cooked, drain it. Keep a cup of cooking liquid, just in case.
  • Mash the cauliflower or use an immersion mixer to make is superfine. Return the cauliflower to the pan.
  • Add the cheese to the cauliflower and mix it. Keep it warm until the cheese melted and binds the cauliflower.
  • Add salt and pepper to taste.
  • If the mixture is too thick, add some cream or cooking liquid.

Nutrition

Calories: 540kcal | Carbohydrates: 15g | Protein: 39g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Sodium: 896mg | Fiber: 6g | Sugar: 6g

Nutrition information is automatically calculated, so should only be used as an approximation.

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