Red Berries and Rhubarb Pie
The Red Berries and Rhubarb Pie is so very easy to make. However, you have to be a little lucky with the letters that they are not overrun by the fruit juices. You can design any pie crust you like; the filling is made from strawberries, raspberries and rhubarb. A little lemon juice to add some tang. You will love these kind of fruit pies.
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Servings: 9 inch pie
Ingredients
- 1 pie crust store-bought or homemade
- 1.5 cups rhubarb chopped
- 1 cup raspberries
- 3 cups strawberries chopped
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1/4 cup corn starch
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon milk
- turbinado sugar
Instructions
- Preheat the oven to 400 degrees F.
- Stir the rhubarb, strawberries, and raspberries, brown sugar, granulated sugar, cornstarch, salt, and lemon juice together in a bowl and place in the refrigerator.
- Roll out one of the pie crust on a floured work surface, so it is just a little larger than your pie dish. Leave the other crust in the fridge.
- Spoon the filling into the crust. Use a slotted spoon, so you can leave all the liquid in the bowl.
- Remove the other roll of pie crust from the refrigerator and roll it out just a little larger than your pie dish. Make a lattice or create your own topping. Whatever you decide; press the edges into the bottom pie crust edges to seal with your hands or with a fork. Use a small knife to trim off excess dough.
- Mix the egg and the milk and beat to mix. Lightly brush the top of the pie crust with the egg/milk mixture and sprinkle the top with a turbinado sugar.
- Place the pie onto a large baking sheet and bake for 20 minutes. Turn the temperature down to 350 degrees F, while the pie is in the oven and bake for an additional 25-30 minutes. If the pie crust becomes to dark, cover it with some aluminum foil.
- Allow the pie to cool before serving.
Nutrition
Calories: 194kcal | Carbohydrates: 34g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 153mg | Fiber: 2g | Sugar: 18g
Nutrition information is automatically calculated, so should only be used as an approximation.
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