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Red Parsley Potatoes
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Red Parsley Potatoes

Author: Marinka
This may be the simplest of simple side dishes; Red Parsley Potatoes. An easy way to dress up boring boiled potatoes.
Prep Time5 minutes
Cook Time16 minutes
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Servings: 2 people

Ingredients

  • 1 pound red potatoes
  • 1 tablespoon butter
  • 1 tablespoon parsley chopped
  • salt and pepper

Instructions

  • Use a vegetable peeler or a small knife and peel the red skin off the potatoes, like a ribbon around the middle of the potato
  • Wash the potatoes and place them in a pan with water and salt. Bring to a boil and cook them for about 15-20 minutes. They're done when a knife or fork inserted into the belly of the potato meets a little resistance.
  • Drain the potatoes in a colander, return them to the pan and add the butter and parsley and toss lightly.
  • Season with salt and pepper and serve.

Nutrition

Calories: 210kcal | Carbohydrates: 36g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Sodium: 87mg | Fiber: 4g | Sugar: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

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