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Roasted Accordion Potatoes
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Roasted Accordion Potatoes

Author: Marinka
Roasted Accordion Potatoes. Thinly sliced potatoes arranged upright in a dish that is baked with just some olive oil and rosemary into a crispy side dish.
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
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Servings: 2 people

Ingredients

  • 3 potatoes russet
  • 3 tablespoons olive oil
  • 1 shallot
  • salt and pepper
  • rosemary

Instructions

  • Preheat the oven to 375 degrees F.
  • Grease all sides of a baking dish, 4.5x7 inches with olive oil.
  • Wash potatoes and cut them in thin slices lengthwise (approx. 1/8 inch thick). Cut the shallot in slices, the same thickness as the potatoes.
  • Place potato slices upright in the dish, starting at the short side of the dish. Fill the dish with the potato slices.
  • Slide the slices of shallots between the potatoes, evenly divided over the dish.
  • Drizzle olive oil over the potatoes and sprinkle with salt and pepper.
  • Bake uncovered dish in the middle of the over, approx. 45 minutes.
  • Reduce heat to 325 degrees F, sprinkle the potatoes with rosemary and bake for another 20 minutes.

Nutrition

Calories: 379kcal | Carbohydrates: 41g | Protein: 8g | Fat: 21g | Saturated Fat: 2g | Sodium: 33mg | Fiber: 8g

Nutrition information is automatically calculated, so should only be used as an approximation.

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