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Salad with Halloumi & Blackberry Dressing
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Salad with Grilled Halloumi & Blackberry Dressing

This Salad with Grilled Halloumi and Blackberry Dressing is showing off in colors and flavors. Salty grilled halloumi, crunchy sour apple and tangy blueberry dressing make for a beautiful contrast.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
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Servings: 2

Ingredients

  • 2 tablespoons pine nuts
  • 3 ounces lettuce
  • 2 apples
  • 3 stalks celery
  • 8 ounces halloumi
  • 1 ounce blackberry

Blackberry Dressing

  • 5 ounces blackberry
  • 9 basil leaves
  • 2 tablespoons olive oil
  • 3 tablespoons yogurt
  • salt and pepper

Instructions

  • Place the pine nuts on a baking sheet and put it in the oven. Heat the oven to 350 degrees F. When the nuts turn brown, take them out of the oven and allow to cool.
  • Add 5 oz. of blackberries, yogurt, olive oil, basil to a blender and pulse until you have a smooth purple dressing. Add salt and pepper to taste.
  • Cut the halloumi in small strips and grill them in a grill pan on high heat until you see grill marks. Turn and grill the other side. Allow to cool.
  • Was the lettuce, apple, celery and cut in strips, thin slices and small pieces and divide over large salad bowl or plate.
  • Divide the halloumi strips over the salad and sprinkle with pine nuts.
  • Drizzle blackberry dressing over the salad and place remaining blackberries on salad as well.

Nutrition

Calories: 713kcal | Carbohydrates: 40g | Protein: 29g | Fat: 50g | Saturated Fat: 22g | Sodium: 1430mg | Fiber: 10g | Sugar: 27g

Nutrition information is automatically calculated, so should only be used as an approximation.

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