Salmon with Orange Maple Mustard Glaze
Salmon with Orange Maple Mustard Glaze on the grill, while we still can. Oh my lord, when is the summer going to end. I surprised myself by saying this; I love the heat, but this year, the summer is hotter than ever and it seems longer as well.
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Servings: 2 people
Ingredients
- 1 pound salmon
- 1 tablespoon mustard
- 1 tablespoon maple syrup
- 1 teaspoon orange zest
- 2 spring onions (NOTE 1) chopped (optional)
- salt and pepper
- 3 slices orange
- 1 cedar grilling plank
Instructions
- Soak the cedar grilling plank in water, according to directions.
- Cut spring onions in thin slices, wash them and pat dry.
- Cut the orange in half and cut thin slices.
- Prepare the glaze: mix mustard, maple syrup, orange juice (if you want to use this), orange zest and spring onions (if you prefer to so so)
- Season salmon with salt and pepper and apply glaze to one side of the salmon.
- Place plank on grill and heat from a few minutes. Place the salmon on the plank (skin side down, glaze side up) and place 3-4 slices of orange on top of the glaze.
- Close you grill and grill the salmon for approx. 20-25 minutes, all depending on the thickness of the fish.
- Remove plank from grill, cut salmon and serve.
Notes
- The spring onions will give a little sharpness to the salmon.
Nutrition
Serving: 8ounces | Calories: 368kcal | Carbohydrates: 11g | Protein: 46g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Sodium: 185mg | Fiber: 1g | Sugar: 8g
Nutrition information is automatically calculated, so should only be used as an approximation.
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