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Sauteed Mushrooms with Shallot & Lemon Juice
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Sauteed Mushroom with Shallot & Lemon Juice

Author: Marinka
A magic flavor comes from sauteed mushrooms with finely chopped shallot and a finish of a little bit of lemon juice. This side dish does not need a lot of additions to be perfect, what it does need is protection. Protection from being eaten straight out of the pan.
Prep Time5 minutes
Cook Time10 minutes
Total Time2 hours 15 minutes
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Servings: 2 people

Ingredients

  • 4 ounces white button mushrooms
  • 4 ounces brown cremini mushrooms baby bella
  • 1/2 shallot finely chopped
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 tablespoon lemon juice
  • salt & pepper

Instructions

  • Clean the mushrooms. (NOTE 1)
  • Heat butter and oil to a skillet and cook until golden over medium heat. Transfer finely chopped shallot to the skillet and cook until translucent.
  • Add mushroom slices and cook for about 5-7 minutes. Stir regularly and see mushrooms turn golden brown and tender.
  • Add lemon juice, salt and pepper and cook and stir for 1 minute. (NOTE 2)
  • Serve and enjoy.

Notes

  1. Go to How to Clean Mushrooms to learn that washing mushroom is perfectly fine.
  2. Optional. Add a little bit of cream at the very last moment. Stir and serve.

Nutrition

Serving: 0.5recipe | Calories: 142kcal | Carbohydrates: 6g | Protein: 3g | Fat: 13g | Fiber: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

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