Scalloped Sweet Potatoes with Bacon and Brie
Scalloped potatoes is one of my favorite potato recipes (other than really good french fries and mashed potatoes), but I never made them with sweet potatoes.
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Servings: 2 people
Ingredients
- 2 large sweet potatoes or 3 smaller
- 1 tablespoon olive oil
- 2 cloves garlic
- 4 ounces pancetta
- 1 cup heavy cream
- 5 sprigs fresh thyme
- 4 ounces Triple Creme Brie
- salt and pepper
Instructions
- Preheat the oven to 350 degrees F.
- Peel the sweet potatoes and cut them in slices.
- Mince the garlic and cut the pancetta in strips.
- Cook the potato slices in boiling water for about 3 minutes and drain.
- Heat the oil in a skillet, add the garlic and then the pancetta and cook for approx. 5 minutes.
- Add the potato slices to the skillet and cook another 3 minutes.
- Add the cream, and the thyme leaves. Season with salt and pepper and stir until well mixed.
- Transfer mixture to a dish and top the dish with sliced of brie (leave the rind on the cheese).
- Bake in the oven for about 10 minutes.
Nutrition
Calories: 1017kcal | Carbohydrates: 32g | Protein: 23g | Fat: 89g | Saturated Fat: 45g | Sodium: 849mg | Fiber: 4g | Sugar: 5g
Nutrition information is automatically calculated, so should only be used as an approximation.
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