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Small Raisin Dessert Pancakes
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Small Raisin Dessert Pancakes

Author: Marinka
These Small Raisin Dessert Pancakes are made in about 20 minutes. Made from ingredient from your pantry. Serve them warm with butter and sugar.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
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Servings: 2 people

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup raisins
  • butter
  • powdered sugar

Instructions

  • Mix flour, baking powder and salt.
  • Add egg and milk to the dry ingredients and mix until smooth.
  • Add raisins and mix.
  • Heat butter in a skillet and pour half of the batter into the pan, divided in 3 pancakes.
  • Once the pancakes are brown on one side, flip them and bake the other side until brown as well.
  • Place 3 raising pancakes on a plate, stacked on next to each other; dust with powdered sugar and a little piece of butter.

Nutrition

Calories: 424kcal | Carbohydrates: 81g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Sodium: 665mg | Fiber: 4g | Sugar: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

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