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Stracciatella Panna Cotta
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Stracciatella Panna Cotta

Author: Marinka
What can be more Italian and decadent than Stracciatella Panna Cotta? Yes, this dessert is a combination of Italy's stracciatella gelato and the creamy jiggle of panna cotta.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
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Servings: 2 people

Ingredients

  • 1 cup cream
  • 1 teaspoon gelatin powder 1/2 sachet
  • 1/2 vanilla bean
  • 1 ounce sugar
  • 1.5 ounces dark chocolate

Instructions

  • Sprinkle the gelatin powder over 1.5 tablespoons of water, mix and allow the gelatin to sit for 5-10 minutes. The water will be completely absorbed by the gelatin powder and you have a jelly like mixture in your bowl.
  • Cut the vanilla bean/pod in half lengthwise (not all the way true), then use the back of a knife to scrape out the inside. Pour the cream in a pan and add the vanilla seeds and the scraped-out pod.
  • Bring the cream to a very low simmer and allow the vanilla flavor to infuse the cream. This will take about 15 minutes.
  • Take the vanilla pod out of the cream and add the gelatin mixture and stir until dissolved.
  • Fill you panna cotta molds (coffee cups or ramekins with water).
  • Chop the chocolate in tiny bits.
  • When the cream mixture is starting to thicken, add 3/4 of the chocolate to the cream and mix. The chocolate should not melt.
  • Pour the water out of the panna cotta molds and divide the cream mixture over the 2 cups and cover them with plastic wrap. Place the cups in the fridge for at least 4-5 hours.
  • Run a small knife between the panna cotta and the ramekin/cup. Lightly press the panna cotta with your dry fingers, so that the tiny ‘opening’ you made with the knife comes loose from the ramekin. Place a plate over the ramekin and flip, this should loosen the panna cotta onto the plate. If that does not work, dip the ramekins in warm water for a few seconds and then flip them over.
  • Sprinkle the remaining chocolate over the panna cotta.
  • ENJOY!

Nutrition

Calories: 596kcal | Carbohydrates: 28g | Protein: 7g | Fat: 52g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Sodium: 40mg | Fiber: 2g | Sugar: 23g

Nutrition information is automatically calculated, so should only be used as an approximation.

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