Sweet Peppers Filled with Cheese-Potato Mash
Sweet Peppers Filled with Cheese-Potato Mash -Vegetable filled with potatoes, mashed potatoes and cheese actually. Sweet peppers filled to the rim with a deliciously creamy mix of potatoes and cheese.
Pin Recipe
Facebook
Servings: 2 people
Ingredients
- 5-6 sweet peppers
- 1 russet potato
- 1/4 cup milk
- 2 ounces cheddar cheese
- nutmeg
- salt and pepper
- parsley
Instructions
- Heat oven to 400 degrees F.
- Cut the pepper in half, lengthwise. Core the peppers. Rinse them and place them upside down on some kitchen towels, to dry.
- Peel the potato, cut it in small pieces and cook until done.
- Grate the cheddar cheese and chop the parsley.
- Mash the potato, add some milk until it becomes a smooth mixture.
- Mix in the cheddar cheese and allow it to melt (keep some cheese to cover at the end). Add some milk if needed.
- Add salt, pepper and nutmeg (optional).
- Fill the sweet pepper halves with the mashed potatoes.
- Place peppers in a dish, poor some water in the dish and cover mashed potatoes with grated cheese.
- Place dish in oven and bake approx. 10-15 minutes.
- Sprinkle with parsley and serve.
Nutrition
Calories: 309kcal | Carbohydrates: 39g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Sodium: 206mg | Fiber: 7g | Sugar: 14g
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe? Tag me Today!Mention @agourmetfoodblog on Instagram