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Sweet Potato Slab Pie with Sausage and Mozzarella
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Sweet Potato Slab Pie with Sausage & Mozzarella

Serve a bowl of salad with this Sweet Potato Slab Pie with Sausage & Mozzarella and you have meal that will bring variety to the traditional combination of meat, vegetables and potatoes.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
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Servings: 2 peopkle

Ingredients

  • 1 sweet potato
  • 1 sheet pastry dough
  • olive oil
  • 4 ounces chicken sausage
  • 4 ounces Mozzarella cheese
  • 1 sun-dried tomato
  • salt and pepper
  • oregano
  • coriander
  • basil

Instructions

  • Heat oven to 400 degrees F.
  • Cover a baking sheet (9 x 12 inches) with parchment paper. Roll out puff pastry on a lightly floured surface to fit the baking sheet. Transfer to baking sheet.
  • Peel the sweet potato and cut them from end to end in very thin slices; using a mandoline or cut by hand.
  • Place potato slices on the dough, allow edges to slightly overlap.
  • Drizzle potato slices with olive oil and then sprinkle with salt, pepper, oregano and coriander.
  • Discard casing from sausage and cut sausage in small pieces. Divide pieces over potatoes, as well as the sundried tomato.
  • Slice mozzarella and divide over potatoes, do not cover sausage.
  • Tear basil leaves by hand and divide over pie.
  • Place pie in oven and bake for approx. 10-15 minutes.
  • Sprinkle some basil over baked pie just before serving.

Nutrition

Calories: 370kcal | Carbohydrates: 22g | Protein: 23g | Fat: 21g | Saturated Fat: 9g | Sodium: 1019mg | Fiber: 2g | Sugar: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

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