Go Back
–+ servings
Tagliatelle with Prosciutto and Orange Cream
Print Recipe
5 from 1 vote

Tagliatelle with Prosciutto and Orange Cream

Author: Marinka
This Tagliatelle with Prosciutto and Orange Cream is an oldy but a goody and it deserves to be repeated. I prepare this dish when I am in the mood, or when I want something delicious – quickly
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Pin Recipe Facebook
Servings: 2 people

Ingredients

  • 6 ounces tagliatelle fresh
  • 1 tablespoon butter unsalted
  • 2 ounces prosciutto
  • 1/3 cup orange juice
  • orange zest of 1/2 orange
  • 1/2 cup whipping cream
  • salt and pepper
  • 1/4 cup Parmigiano Reggiano grated

Instructions

  • Bring water to a boil, with a pinch of salt. Add pasta to boiling water and cook according to direction on packaging.
  • Melt butter in a skillet and add 2 ounces of Prosciutto. Bake prosciutto until crispy and drain on paper towel (NOTE 1)
  • Add cream, orange juice and most of orange zest to skillet and bring to a simmer. Cook until it is thickening just slightly.
  • Drain pasta and reserve some pasta water (you'll never know if you need it). Add pasta to the orange cream sauce.
  • Coat the pasta with the sauce and if you like the sauce thinner, add some pasta water.
  • Divide pasta over plates and add the crispy Prosciutto. Sprinkle with remaining orange zest and Parmigiano Reggiano cheese.
  • Serve and ENJOY !

Notes

  1. You can cut the Prosciutto in strips and then cook it or cook the entire slice and cut them afterwards.

Nutrition

Calories: 765kcal | Carbohydrates: 67g | Protein: 22g | Fat: 45g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Sodium: 467mg | Fiber: 3g | Sugar: 7g

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe? Tag me Today!Mention @agourmetfoodblog on Instagram