Tart Rhubarb Dessert Mousse
Creamy, fluffy and tart; this is the best description for this Tart Rhubarb Dessert Mousse. A deliciously refreshing dessert, that does not take many skills to put together.
Pin Recipe
Facebook
Servings: 2 people
Ingredients
- 8 ounces rhubarb
- 1/4 cup grapefruit juice
- 1/4 cup light brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon cardamom
- 1 whole egg
- 1/4 cup cream
- 1/2 teaspoon vanilla extract
Instructions
- Clean the rhubarb and cut it in 1-inch pieces. Transfer them to a saucepan, add the grapefruit juice and cover.
- Whip egg white until stiff and do the same with the cream to which you add the vanilla extract.
- Cook rhubarb until it boils, then reduce heat to medium low and cook until tender. This is about 3 minutes.Transfer mixture to a blender or bowl, so you can use your immersion mixer. Add sugar, salt and cardamom and blend until smooth
- Add egg yolk and return to saucepan. Cook until is starts to thicken after about 3 minutes. Whisk constantly. Allow to cool.
- Once the rhubarb mix is cooled, add the egg white and fold egg white into the rhubarb. Then add the whipped cream and fold until combined.
- Divide over bowl, cups or ramekins.
- Decorate with rhubarb, strawberries and/or mint.
Nutrition
Calories: 248kcal | Carbohydrates: 36g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Sodium: 315mg | Fiber: 2g | Sugar: 31g
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe? Tag me Today!Mention @agourmetfoodblog on Instagram