Thin French Apple Tart for Two
This Thin French Apple Tart is not only satisfying to make, as you can create your own apple art. It's a simple recipe with a visually stunning result.
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Servings: 4 people
Ingredients
- 1 store-bought pie dough
- 2 tablespoons walnuts
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon apricot preserves
Instructions
- Preheat your oven to 425 degrees F.
- Place the dough in a 6-inch pie form. (NOTE 1)
- Grind the walnuts fine. Do this with a food processor, a knife or with a rolling pin.
- Spread the walnuts over the bottom of the pie.
- Mix 1 tablespoon of sugar and cinnamon and sprinkle that over the thin layer of walnuts.
- Peel the apples and slice them thinly. Place the slices in the pie form. You can do this in rows, in circles, each slice slightly overlapping the previous or create a pattern of your own. (NOTE 2)
- Sprinkle the apple slices with remaining tablespoon of sugar and place the tart in your oven and bake for about 20-30 minutes.
- Warm the apricot preserves in a microwave and brush it over the apples slices immediately after the pie comes out of the oven.
- Allow the Thin French Apple Tart to cool completely.
- ENJOY!
Notes
- You will have a little bit of dough left-over, which you can just sprinkle with some cheese or sugar and you’ll have a few cookies for later.
- For this delicate thin pie, I prefer to peel the apples, but if you like to keep the peel on for color and fiber that will work as well.
Nutrition
Calories: 263kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Sodium: 176mg | Fiber: 2g | Sugar: 8g
Nutrition information is automatically calculated, so should only be used as an approximation.
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