Preheat the oven to 350 degrees F.

Peel the zucchini, wash the bell pepper and dice all of it. Clean the shallot and mince it, as well as the garlic. Season with salt and pepper and cook until the vegetables become soft. Cool

Peel the mango and cut the meat away from the core. Pulse mango in a food processor until smooth.

Chop cilantro and parsley.

Whisk egg in large bowl, add ground turkey, cooled vegetables, half of mango mousse, breadcrumbs, grated cheese, cilantro, parsley, chili pepper paste, salt and pepper.

Transfer meat mixture into a loaf (9x5 inches) and press down on it gently to get the air pockets out of it.

Brush the remaining 1/2 cup of mango mousse over the loaf.

Rest for approx. 10 minutes before slicing.

Serve cold or warm.