Udon Noodles with Chicken and Bean Sprouts
Asian style pasta; Udon Noodles, chicken, curry, bean sprouts and celery leaves. Totally different than most Italian pasta recipes, in flavor.
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Servings: 2 people
Ingredients
- 4 ounces Udon noodels
- 8 ounces chicken breast fillet
- 1/2 teaspoon curry powder
- salt and pepper
- 4 sprigs celery leaves
- 3 spring onions
- 4 ounces bean sprouts
- 1 tablespoon sunflower oil
- 1/2 teaspoon chili paste
- 1 tablespoon soy sauce
Instructions
- Cook the Udon noodles according to the directions on the packaging. Drain.
- Cut the chicken fillets in small cubes, season with salt, pepper and curry powder.
- Cut the celery leaves fine.
- Clean the spring onions and cut them in thin slices, from the bottom up, until the onion becomes tougher.
- Wash the bean sprouts and poor a kettle of boiling water of the sprouts. Drain.
- Heat the oil and cook the chicken for approx. 3 minutes.
- Add celery leaves, spring onions and cook another 2-3 minutes.
- Add 1 tablespoon of water and toss everything.
- Add bean sprouts, noodles, chili paste and soy sauce and toss again until warm.
- Divide over 2 dishes and sprinkle some with celery leaves.
Nutrition
Calories: 432kcal | Carbohydrates: 48g | Protein: 34g | Fat: 11g | Saturated Fat: 1g | Sodium: 646mg | Fiber: 3g | Sugar: 4g
Nutrition information is automatically calculated, so should only be used as an approximation.
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