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Upside Down Plum Pie
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Upside Down Plum Pie

Author: Marinka
This upside down plum pie is so easy to make, that I couldn't wait to share it with you. Just 3 ingredients and you have a beautiful fall pie.
Prep Time15 minutes
Cook Time20 minutes
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Servings: 9 inches

Ingredients

  • 2 tablespoons sugar
  • 3-4 plums pitted
  • 1 sheet puff pastry thawed

Instructions

  • Preheat the oven to 400 degrees F.
  • Cut the circle of the pastry dough, using the skillet as your guide. (NOTE 1)
  • Transfer the sugar to an oven-safe skillet.
  • Sliced the plums thinly (keep the skin on) and arrange them on top of the sugar. (NOTE 2)
  • Place the dough circle directly on top of the fruit slices and slide the skillet in the oven.
  • Bake for 15-20 minutes.
  • Place an inverted plate on top of the skillet and flip it over.
  • Remove the plate carefully, making sure that every plum sliced stays on the pie and not stick to the plate.
  • Allow the pie to cool and ENJOY!

Notes

  1. Cut the dough just a little bit larger than the skillet. I will shrink a little during baking.
  2. Arrange the plum slices the way you like; circular, horizontal or vertical rows, skin up (this may require thicker slices and more plums).

Nutrition

Calories: 170kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Sodium: 68mg | Fiber: 1g | Sugar: 5g

Nutrition information is automatically calculated, so should only be used as an approximation.

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