Vegetable and Fruit Rainbow Salad
To make a vegetable and fruit rainbow salad combine readily available fruit and vegetables. You'll have many choices, but you don't need fancy and expensive ingredients to make a beautiful salad.
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Servings: 2 people
Ingredients
- 1/2 head butter or Boston lettuce any green lettuce will do
- 8 ounces purple potatoes cooked and peeled
- 1/2 yellow bell pepper
- 1 avocado
- 1/2 cup blueberries
- 1/2 cup cherry tomatoes
- 1/2 cup baby carrots
- salt and pepper
Dressing (optional)
- 1 part vinegar
- 3-4 parts oil
- salt and pepper
Instructions
- Tear the clean lettuce leaves.
- Cube the potatoes, avocado and bell pepper.
- Quarter the cherry tomatoes and julienne the carrots.
- Cut the radishes in half and then slice them thin.
- No need to cut the blueberries
- Mix everything together gently. Don't overmix.
- You can leave it as such or drizzle with a simple vinaigrette
- To make the vinaigrette, mix 1 part vinegar with 3-4 parts of oil and add salt and pepper to taste.
Nutrition
Calories: 309kcal | Carbohydrates: 40g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 44mg | Fiber: 12g | Sugar: 8g
Nutrition information is automatically calculated, so should only be used as an approximation.
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