Winter Quinoa Salad with Gouda Cheese
A winter salad that's full of color, texture and flavor. This dish is reminiscent of a Waldorf salad and great as a lunch or a light dinner.
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Servings: 2 people
Ingredients
Salad
- 1/4 cup quinoa
- 1/4 red onion finely chopped
- 1 stalk celery chopped
- 1/4 cup walnuts chopped
- 1/4 cup dried cranberries
- 1/4 apple skin-on, chopped
- 2 ounces Gouda Cheese chopped/cubed
- 3 ounces arugula
Dressing
- 2 teaspoons balsamic vinegar
- 3 teaspoons red wine vinegar
- 1/4 cup olive oil
- salt & pepper
Instructions
- Cook the quinoa and allow it to cool. (NOTE 1)
- Mix the dressing and set aside.
- Mix quinoa, all copped fruit and vegetables and the dressing.
- Taste if additional salt & pepper is necessary and enjoy this healthy meal.
Notes
- Click here to learn how to cook quinoa.
Nutrition
Calories: 597kcal | Carbohydrates: 36g | Protein: 14g | Fat: 46g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Sodium: 265mg | Fiber: 5g | Sugar: 17g
Nutrition information is automatically calculated, so should only be used as an approximation.
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